Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience7 months to less than 1 yearWork settingRestaurantWilling to relocateResponsibilitiesTasksBalance and deposit cashLiaise between chefs and customersInspect dining rooms and other food and beverage serving areasDeposit cash and maintain daily log booksAddress customers' complaints or concernsAnswer customers' questions regarding menu items and preparation methodsAssist clients/guests with special needsAttend to seating arrangements for large groupsGreet customersReceive customers' reservations and assign tablesReceive payments from customersCredentialsCertificates, licences, memberships, and coursesSafe Food Handling certificateAdditional informationWork conditions and physical capabilitiesFast-paced environmentStanding for extended periodsPhysically demandingWork under pressurePersonal suitabilityClient focusEfficient interpersonal skillsFlexibilityInitiativeTeam playerBenefitsOther benefitsFree parking available
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