Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperienceExperience an assetWork settingRestaurantFormal dining roomUrban areaResponsibilitiesTasksMust be of legal age to mix and serve alcoholic beveragesAddress customers' complaints or concernsPresent bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billingsDescribe menu items including daily specials for customersEnforce provincial/territorial liquor legislation and regulationsAdvise on menu selectionsBalance cash and record salesClear and clean tables, trays and chairsDescribe and advise on wine selectionGreet patrons, present menus, make recommendations and answer questions regarding food and beveragesPerform sensory evaluation of winesServe food and beveragesTake orders and relay to kitchen and bar staffAssist clients/guests with special needsProvide customer serviceCredentialsCertificates, licences, memberships, and coursesFood and beverage server trade certificateExperience and specializationComputer and technology knowledgePoint of sale systemAdditional informationTransportation/travel informationOwn transportationPublic transportation is availablePersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityInitiativeOrganizedReliabilityTeam playerBenefitsFinancial benefitsGratuitiesOther benefitsOther benefits
Apply
Go Back