Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience5 years or moreWork site environmentHotWork settingFormal dining roomRestaurantRanks of chefsSous-chefResponsibilitiesTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodCredentialsCertificates, licences, memberships, and coursesFood Safety CertificateExperience and specializationCuisine specialtiesLebaneseAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesAttention to detailStanding for extended periodsPersonal suitabilityDependabilityFlexibilityOrganizedReliabilityTeam playerBenefitsHealth benefitsHealth care planFinancial benefitsGratuities
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