Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsWork settingRestaurantResponsibilitiesTasksPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersPrepare pastry for special occasions, such as weddings and birthdaysRequisition or order materials, equipment and suppliesBake mixed dough and battersTrain staff in preparation, cooking and handling of foodPrepare special ordersFrost and decorate cakes and baked goodsTrain staffOrganize and maintain inventorySupervision1 to 2 peopleExperience and specializationFood specialtiesBreads and rollsDesserts and pastriesWedding and specialty cakesAdditional informationWork conditions and physical capabilitiesRepetitive tasksStanding for extended periods
Apply
Go Back