Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsResponsibilitiesTasksPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersRequisition or order materials, equipment and suppliesBake mixed dough and battersTrain staff in preparation, cooking and handling of foodPrepare special ordersFrost and decorate cakes and baked goodsDraw up production schedulesEnsure that the quality of products meets established standardsSchedule staffInspect kitchen and food service areasOperate machineryOrganize and maintain inventoryOversee sales and merchandising of baked goodsPrepare dishes for customers with food allergies or intolerancesAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentHand-eye co-ordinationHandling heavy loadsManual dexterityOvertime requiredPhysically demandingStanding for extended periodsTight deadlinesWork under pressurePersonal suitabilityAccurateClient focusDependabilityExcellent oral communicationJudgementReliabilityTeam player
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