Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperience1 to less than 7 monthsResponsibilitiesTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersPrepare special cuts of meat ordered by customersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatWeigh meats for saleCut poultry into partsClean and prepare fish and shellfishSell meats to customersCut fish into steaks and filletsGrind meatsSlice cooked meatsPrepare special displays of meats, poultry and fish productsShape, lace and tie roasts, other meats, poultry and seafoodAdditional informationWork conditions and physical capabilitiesWork under pressureTight deadlinesFast-paced environmentCombination of sitting, standing, walkingStanding for extended periodsAttention to detailPhysically demandingHand-eye co-ordinationPersonal suitabilityClient focusDependabilityEfficient interpersonal skillsFlexibilityOrganizedReliabilityTeam player
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