Job Description
TC Brewing Company Inc is looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of opening restaurant, prepping for orders, making customers order. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Schedule:
- Day shift - Saturday and Sunday
Day Shift - Saturday Hours: 8:00 am - 3:30 pm, Sunday 8am - 1:30pm Advancement opportunities available!
Experience:
·Cooking experience, preferably in a high-volume, fast-paced environment; 1-2 years of restaurant cooking experience preferred
·Ability to work well under pressure and maintain a positive attitude through busy service hours; excellent communication skills; attention to detail; quick and efficient; ability to follow instructions; multi-task; and work as a team member.
Location: Dorchester, ON
Job Type: Part-time
Part-time hours: 12-20 per week
Salary: $15.50-$18.19 per hour
Benefits:
Schedule:
Supplemental pay types:
Ability to commute/relocate:
- Dorchester, ON N0L 1G2: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Shift availability:
Work Location: In person
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