Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperienceWill trainResponsibilitiesTasksReplenish condiments and other supplies at tables and serving areasPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasSupervise and co-ordinate activities of staff who prepare and portion foodAdditional informationWork conditions and physical capabilitiesFast-paced environmentPhysically demandingWork under pressure
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