Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperienceWill trainWork site environmentHotDustyCleanWork settingFood and beverage plantResponsibilitiesTasksFood safety/handling skillsTransport raw materials, finished products and packaging materialsMeasure and dump ingredients into hoppers of mixing and grinding machinesManually pack goods into bags and boxes or other containersFeed and unload processing machinesCheck products and packaging for basic quality defectsAssist process control and machine operators in performing their dutiesClean machines and immediate work areasOperate forkliftMaintain internal record-keeping systemMaintain inventory of suppliesWeigh produce and bulk foodsCredentialsCertificates, licences, memberships, and coursesForklift Operator CertificationFood Safety CertificateWorkplace Hazardous Materials Information System (WHMIS) CertificateAdditional informationTransportation/travel informationValid driver's licenceWork conditions and physical capabilitiesRepetitive tasksManual dexterityHand-eye co-ordinationStanding for extended periodsAttention to detailBending, crouching, kneelingFast-paced environmentHandling heavy loadsPhysically demandingWeight handlingUp to 23 kg (50 lbs)Personal suitabilityFlexibilityReliabilityTeam playerBenefitsOther benefitsFree parking availableLearning/training paid by employerOn-site housing optionsTeam building opportunitiesVariable or compressed work week
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