Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperienceWill trainWork settingFood service establishmentResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefSupervise and check assembly of traysSupervise and check delivery of food trolleysSupervision5-10 peopleFood and beverage serversKitchen and food service helpersStaff in various areas of responsibilityCredentialsCertificates, licences, memberships, and coursesWorkplace Hazardous Materials Information System (WHMIS) CertificateSafe Food Handling certificateAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureStanding for extended periodsPersonal suitabilityClient focusTeam playerBenefitsHealth benefitsDental planDisability benefitsHealth care planParamedical services coverageVision care benefitsFinancial benefitsGratuitiesOther benefitsFree parking availableTeam building opportunities
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