Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsWork settingBake shopCaféResponsibilitiesTasksRequisition or order materials, equipment and suppliesTrain staff in preparation, cooking and handling of foodPrepare special ordersSupervise baking personnel and kitchen staffFrost and decorate cakes and baked goodsDraw up production schedulesTrain staffEnsure that the quality of products meets established standardsInspect kitchen and food service areasOperate machineryOrganize and maintain inventoryOversee sales and merchandising of baked goodsExperience and specializationFood specialtiesBreads and rollsDesserts and pastriesDonuts and muffinsAdditional informationWork conditions and physical capabilitiesAbility to distinguish between coloursAttention to detailFast-paced environmentHand-eye co-ordinationHandling heavy loadsManual dexterityPhysically demandingRepetitive tasksStanding for extended periodsTight deadlinesWork under pressurePersonal suitabilityAccurateClient focusDependabilityExcellent oral communicationExcellent written communicationJudgementReliabilityTeam playerBenefitsHealth benefitsDental planHealth care plan
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