Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsResponsibilitiesTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentOvertime requiredPersonal suitabilityDependabilityFlexibilityOrganized
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