Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience7 months to less than 1 yearResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentOrganize buffets and banquetsAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentPersonal suitabilityClient focusReliabilityTeam player
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