Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsWork settingRestaurantResponsibilitiesTasksDetermine the size of food portions and costsRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasClean kitchen and work areasOrganize buffets and banquetsAdditional informationWork conditions and physical capabilitiesFast-paced environmentOvertime requiredRepetitive tasksStanding for extended periodsPersonal suitabilityDependabilityOrganizedTeam player
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