Job Description
LanguagesFrenchEducationSecondary (high) school graduation certificateor equivalent experienceExperienceExperience an assetWork settingRestaurantResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsSupervisionCook (general)Experience and specializationCuisine specialtiesAfrican cuisineAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentOvertime requiredPhysically demandingRepetitive tasksBenefitsFinancial benefitsBonusOther benefitsOn-site amenitiesWellness program
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