Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience1 to less than 7 monthsWork settingRestaurantResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasSupervisionCook (general)Experience and specializationCuisine specialtiesEast IndianAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentStanding for extended periodsPersonal suitabilityFlexibilityOrganizedTeam player
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