Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsWork site environmentNoisyHotWork settingRural areaRestaurantPubHotel, motel, resortResponsibilitiesTasksEnforce provincial/territorial liquor legislation and regulationsAdvise on menu selectionsAddress customers' complaints or concernsProvide customer serviceServe food and beveragesPresent bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billingsDescribe and advise on wine selectionDescribe menu items including daily specials for customersClear and clean tables, trays and chairsBalance cash and record salesAssist clients/guests with special needsTake orders and relay to kitchen and bar staffGreet patrons, present menus, make recommendations and answer questions regarding food and beveragesExperience and specializationComputer and technology knowledgeElectronic cash registerPoint of sale systemAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureHandling heavy loadsPhysically demandingStanding for extended periodsBending, crouching, kneelingWeight handlingUp to 23 kg (50 lbs)Personal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityOrganizedReliabilityTeam playerInitiativeBenefitsFinancial benefitsGratuities
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