Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience7 months to less than 1 yearResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsPrepare and submit reportsPrepare food order summaries for chefEstablish work schedulesSupervision3-4 peopleAdditional informationWork conditions and physical capabilitiesAttention to detailPersonal suitabilityClient focusFlexibilityTeam playerInitiative
Apply
Go Back