Job Description
FULL TIME POSITION 40 HOURS a week
Responsibilities:
- Greet and seat guests in a friendly and efficient manner
- Take food and drink orders accurately and promptly
- Deliver food and beverages to tables in a timely manner
- Provide excellent customer service and address any guest concerns or inquiries
- Handle cash transactions and process payments using a cash register or POS system
- Collaborate with kitchen staff to ensure accurate and timely order delivery
- Maintain cleanliness and sanitation standards in the dining area
Skills:
- Strong interpersonal and communication skills to interact with guests and team members
- Ability to handle cash transactions accurately and efficiently
- Basic math skills for calculating bills, making change, and splitting checks
- Knowledge of food preparation and presentation standards
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills to prioritize tasks effectively
Please note that previous experience in the hospitality industry is preferred, but not required. We are willing to train candidates who demonstrate the right attitude and willingness to learn.
If you are passionate about providing exceptional guest service, have a positive attitude, and enjoy working in a team-oriented environment, we encourage you to apply for this position.
Job Type: Full-time
Salary: From $15.50 per hour
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
Ability to commute/relocate:
- Toronto, ON M4P 2H9: reliably commute or plan to relocate before starting work (required)
Experience:
- serving: 1 year (preferred)
Language:
Licence/Certification:
- Smart Serve (required)
- ProServe (preferred)
Shift availability:
- Day Shift (required)
- Night Shift (required)
Work Location: In person
Expected start date: 2023-09-01
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