Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperienceExperience an assetWork settingUrban areaResponsibilitiesTasksBring clean dishes, flatware and other items to serving areas and set tablesCarrying and replace linenClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsOperate dishwashers to wash dishes, glassware and flatwareSanitize and wash dishes and other items by handKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesTake customers' ordersClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitCredentialsCertificates, licences, memberships, and coursesFood Safety CertificateAdditional informationSecurity and safetyCriminal record checkTransportation/travel informationOwn transportationWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksStanding for extended periodsWeight handlingUp to 9 kg (20 lbs)Personal suitabilityClient focusReliabilityTeam playerAbility to multitaskPositive attitudeBenefitsOther benefitsOther benefits
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