Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience5 years or moreAsset languagesMalayalamWork settingRestaurantResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasExperience and specializationCuisine specialtiesSouth IndianAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentRepetitive tasksStanding for extended periods
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